Mancini Pasta Rigatoni 17.6oz bag

🍝 Mancini Rigatoni – Hearty & Authentic

From the fields of Le Marche, Italy, Mancini Rigatoni are made with 100% Italian durum wheat semolina grown and milled on the Mancini family farm. The signature ridges and wide tubular shape are achieved through traditional bronze-cut dies, giving the pasta a rustic texture that grips even the richest sauces. Slowly dried at low temperatures, Rigatoni maintains a robust flavor and satisfying al dente bite.

Details:

• 100% Italian durum wheat semolina

• Bronze-cut for ridged texture and sauce absorption

• Slow-dried to preserve flavor and firmness

• Net Weight: 500g (17.6 oz)

Perfect for baked pasta dishes, hearty ragùs, or creamy cheese sauces, Mancini Rigatoni delivers authentic Italian tradition in every forkful.